Grilled chicken skewers with honey-beer glaze

Tender chicken meets malty beer and sweet honey, try this unique composition. A crunchy salad or finger food with a creamy cocktail sauce always goes well with it.

Preparation:

The marinade is made, for this the shallots are cut into small cubes and the garlic is finely chopped.
Except for the chicken breast fillet, put all of the remaining ingredients in a bowl
given and stirred until the honey has dissolved.
Half of the marinade is poured off, because the chicken will be marinated in it later,
the rest of the marinade is set aside because that will be the glaze later.
The chicken breast is parried and cut into 2.5 cm x 2.5 cm cubes.
Put these cubes in the marinade and put them in the fridge for 2 hours to marinate.
After 1 hour, stir the meat again well.
After the marinating time, stick the chicken cubes on skewers and place on the grill.
Spread with the.
After 2 minutes turn the skewers and repeat. After 5-6 minutes the skewers are ready, then done!