grilled cheese with honey and herbs

Ingredients:

4 sprigs of thyme

2 sprigs of rosemary

2 packs of soft goat cheese (roll)

(You can use any cheese you like

which is suitable for grilling)

2 tbsp olive oil

4 tbsp honey Wernet's mountain blossom honey

refractory baking dish

A little treat as a starter or dessert, for those who love it like a little bit tart and rustic. A delicious composition of creamy goat cheese and fine herbs. A must for cheese lovers.

Preparation:

To garnish the grilled cheese, wash the thyme and rosemary, shake dry and the

Pluck leaves / needles. For the grilled cheese, cut the roll in half lengthways.

Brush an ovenproof dish with oil. Place the goat cheese on top with the rind down, with

Drizzle with honey and sprinkle with herbs. Put the whole thing on a preheated grill with a lid

Cook for about 10 minutes.

Little tip

If you like it a little more intense, you can also use forest honey or chestnut honey.