Gnocchi with Pumpkin and Chili Honey Butter

A delicious vegetarian dish with strong gnocchi, tender pumpkin and Mediterranean feta.

preparation:
Sauté gnocchi in a pan in 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat until cooked through and are crispy, then set aside.
Then fry the pumpkin in the same pan at medium temperature.
After 3min the add onion cubes to it.
When the squash is soft, add the remaining butter and finely chopped chili pepper add to taste.
Swivel briefly, add honey to it.
Season with salt and pepper. Add gnocchi and toss well.
​​​​​​​Serve with feta and chili.