Ingredients: for 24 pieces
100g cashew nuts chopped
115g soft butter
120g brown sugar
1 egg size L
225g wheat flour
1 pinch of salt
1 tsp baking soda or baking soda
45g honey + 3-4 tbsp for brushing
some coarse salt
Preparation:
1. Start by chopping the cashew nuts.
2. Preheats the oven to 175 ° C top / bottom heat.
3. Now put the butter with the sugar in a mixing bowl and stir everything up until frothy,
add the egg and stir this thoroughly.
4. In another bowl you put the flour, baking soda and salt and mix it with one Whisk
Add it to the egg-butter-sugar mixture. Now you add the honey and stir this in too.
Finally, you lift the chopped cashew nuts under the dough.
5. Take a small ice cream scoop and place the dough, ball by ball, on a lined with baking paper
occupied sheet. Make sure there is a few centimeters of space, as the cookies still drift apart when
to bake. Now the biscuits come in the oven.
(If you make slightly larger cookies, pay attention to the baking time and extend it by 2-3 minutes,
when the edges start to turn golden brown, the cookies are done)
6. After 7 minutes you take them out and carefully brush the still warm cookies with a little honey
and sprinkle a little coarse salt over it. Then let them cool on a rack and bake the next sheet.
Enjoy the crunchy honey cookies!
You can vary the nuts as you want, just add your favorite nut to the soft cookies
everything just fits.